3 Mistakes People Make When Storing Honey (And How to Avoid Them!)
Honey: Nature’s Liquid Gold That Lasts Forever (If You Store It Right)
Did you know honey is one of the only foods that never spoils? That’s right! Archaeologists have even found honey in ancient Egyptian tombs that’s still edible today. 🐝🍯 But just because honey is practically immortal doesn’t mean we can ignore how we store it. Improper storage can affect its flavor, texture, and even its appearance.
At Simple Way Apiaries, we’ve seen it all when it comes to honey storage mistakes. But don’t worry—we’re here to help! Below, we’ll dive into the three most common mistakes people make when storing honey and how you can keep your honey tasting as sweet as the day you bought it.
Mistake #1: Keeping Honey in the Fridge
You might think the fridge is the best place for honey because it keeps everything else fresh. But for honey? Big mistake!
Why It’s a Problem:
Refrigeration speeds up the crystallization process, making your honey thick and grainy. While crystallized honey is still safe to eat, it’s harder to spread and less enjoyable to use.
The Fix:
Store your honey at room temperature, ideally between 50–70°F. A kitchen pantry or cabinet works perfectly!
Mistake #2: Using the Wrong Container
If you transfer your honey into a different container after purchase, beware! Some materials can actually ruin your honey.
Why It’s a Problem:
- Metal Containers: Honey is slightly acidic, which can cause it to react with metals, leaving a metallic taste.
- Non-Food-Grade Plastic: Over time, these can leach harmful chemicals into your honey.
The Fix:
Always store honey in glass jars, food-grade plastic containers, or the original packaging it came in. At Simple Way Apiaries, we use premium, food-safe packaging to ensure your honey stays pure and delicious.
Mistake #3: Letting Air or Moisture In
Honey may be nature’s toughest food, but it’s not invincible! Exposure to air and moisture can lead to fermentation or spoilage.
Why It’s a Problem:
When honey absorbs moisture from the air, its water content increases, making it susceptible to fermentation. Fermented honey isn’t dangerous, but it doesn’t taste great.
The Fix:
Keep your honey tightly sealed when not in use. Check that the lid is secure after each use to lock out air and moisture.
Bonus Tip: What to Do If Your Honey Crystallizes
Don’t panic if your honey starts to crystallize—it’s completely normal! In fact, crystallization is a sign that your honey is raw and pure. To bring it back to its liquid state, simply:
- Place the jar in a bowl of warm water (not boiling, as this can destroy beneficial enzymes).
- Stir gently until the crystals dissolve.
At Simple Way Apiaries, we believe crystallized honey deserves a little extra love, not the trash bin!
Why Proper Storage Matters
Storing your honey correctly isn’t just about keeping it smooth and spreadable. It’s also about preserving the unique flavors and nutrients that make honey so special. Raw, local honey—like ours from Simple Way Apiaries—is packed with antioxidants, enzymes, and natural goodness that you don’t want to lose.
Ready to Taste the Best Honey of Your Life?
Now that you know how to store honey like a pro, it’s time to stock up! Simple Way Apiaries offers pure, raw honey straight from the heart of Brandywine, MD. Whether you’re drizzling it on toast, sweetening your tea, or just eating it by the spoonful (no judgment!), our honey is always fresh, flavorful, and full of love.
Follow and visit our website to explore our products and learn more about the sweet world of honey.
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