The Ultimate Plant-Based Honey Vanilla Ice Cream Recipe

Makes About 1 Quart

This adjusted version uses wholesome, plant-based substitutes for a healthier, dairy-free treat while maintaining the luscious flavors of the original recipe.

Ingredients

• 1 ½ cups unsweetened almond milk (or oat milk for creaminess)
• 1 ½ cups canned full-fat coconut milk (shake well before using)
• 1/2 cup raw organic honey (or maple syrup for a vegan option)
• 1 tablespoon pure vanilla extract
• Pinch of sea salt
• Optional: 1 vanilla bean (for extra flavor)

Instructions

1. Prep the Ingredients

• If using a vanilla bean, split it lengthwise with a knife and scrape out the seeds. Set both the seeds and pod aside.

2. Mix the Ice Cream Base

• In a medium saucepan, combine:

  • Unsweetened almond milk
  • Coconut milk
  • Raw honey or maple syrup
  • Vanilla extract
  • Sea salt
  • Vanilla bean seeds and pod (if using).

• Heat the mixture over medium heat, stirring gently until the sweetener dissolves completely and the mixture is steaming.

  • Do not boil, as boiling can affect the texture.

3. Cool the Mixture

• Remove the vanilla pod (if used).
• Allow the mixture to cool to room temperature.
• Once cooled, transfer to the refrigerator and chill for at least 4 hours or overnight. Chilling is crucial for a smooth churn.

4. Churn the Ice Cream

• Pour the chilled mixture into your ice cream maker.
• Follow the manufacturer’s instructions to churn until it reaches a soft-serve consistency.

5. Freeze and Firm Up

• Transfer the churned ice cream to an airtight container.
• Freeze for at least 2 hours to firm up.

Serving Suggestions

• Scoop and serve with a drizzle of honey (or maple syrup), a sprinkle of toasted nuts, or fresh fruit.

Optional Add-Ins

For added flavor and texture, fold in after churning:

• Chopped pistachios or almonds
• Vegan dark chocolate chunks
• Fresh berries or diced mango

Flavor Tips

• Experiment with different plant-based milks. Cashew milk can add extra creaminess.
• Swap the vanilla for a tablespoon of cocoa powder or a pinch of cinnamon for variety.
• Use agave nectar as another alternative to honey for a vegan option.

Enjoy this creamy, plant-based ice cream, perfect for a guilt-free indulgence! 🍨🌱 Let me know how it turns out!